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Does Cooking Beef Longer Make It More Tender? [Solved]
Both factors are influenced by the cut of meat you choose and how long the meat is cooked. The more a muscle is used, the stronger, and therefore tougher, the cut of meat will be. And the longer meat is cooked, the more liquid it loses and the tougher it becomes.
How To Tenderize ANY Meat!
As you all know, naturally
Does stew meat get more tender the longer you cook it?
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Does boiling stew meat make it tender?
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