Does Beef Stew Get More Tender The Longer It Cooks? [Solved]

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Does Beef Stew Get More Tender The Longer It Cooks? [Solved]

The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. Follow this tip: Stick with using chuck meat. As it cooks, this cut breaks down wonderfully and rewards you with tender, delicious bites.Sep 18, 2022

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