Hi, iam Ronald Cole, I hope your day is as beautiful as your smile.
Does Beef Softer The Longer You Cook It? [Solved]
Cooking meat does not make it tough, it gets more tender. Meat does get dry at higher temperatures, time does not matter that much. The higher the temperature the more moisture is squeezed out of the meat making it more dry, I guess that it what you describe as tough.
How To Tenderize ANY Meat!
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There is no more tender meat! Juicy steak cooked in foil over a campfire. Amazing dish
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Anthony Bourdain on the worst mistake when cooking steak
Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when