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Does Beef Get Softer The Longer You Cook It? [Solved]
Cooking meat does not make it tough, it gets more tender. Meat does get dry at higher temperatures, time does not matter that much. The higher the temperature the more moisture is squeezed out of the meat making it more dry, I guess that it what you describe as tough.
How To Tenderize ANY Meat!
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Does meat get softer the longer you cook it?
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