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Does Beef Get More Tender The Longer You Stew It? [Solved]
Some cuts of meat do get softer the longer you cook it, and some cuts will toughen up. What is this? The rule is: if the meat has more connective tissue then this needs more cooking to break it down and become tender.
Does stew meat get more tender the longer you cook it?
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How To Tenderize ANY Meat!
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How do you soften stew meat?
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