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Does Baking Soda Change The Taste Of Meat? [Solved]
Baking soda imparts a grayish cast and alkaline taste to meat. Also, the baking soda solution only affects the portion of the meat it contacts, so this technique doesn’t work for whole cuts like steaks, chicken breasts or pork chops.
I tried BAKING SODA on $1 Steak and this happened!
Can
How To Tenderize ANY Meat!
Baking soda does
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic. I’m on Instagram too …
