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Do You Use Baking Powder Or Baking Soda To Tenderize Meat? [Solved]
This may sound weird, but stay with us. As Cook’s Illustrated explains, baking soda alkalizes the meat’s surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked.Jun 7, 2022
How To Tenderize ANY Meat!
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I tried BAKING SODA on $1 Steak and this happened!
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How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give
