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Do You Remove Silver Skin From Tri-Tip? [Solved]
Tri Tip cooks quickly and the fat cap has no time to render down. The other reason to remove it is because it is hiding something, that is silverskin and you need that removed as that will give your Tri Tip a chewy texture once cooked and it will not matter which way you slice it.
how to trim silverskin
how to trim
Beef Fabrication: Breaking Down The Tri Tip
Sterling
How-to trim fat from a tri-tip beef roast.
Trimming the fat cap from a
