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Do You Have To Rinse Baking Soda Off Meat? [Solved]
To use baking soda to tenderize a tough cut of meat, rub the baking soda all over the meat and let it sit, refrigerated for several hours, according to “Baking Soda” by Vicki Lansky (Book Peddlars, $8.95). Rinse the baking soda off just before cooking.
How To Tenderize ANY Meat!
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I tried BAKING SODA on $1 Steak and this happened!
Can baking soda
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video
