Greetings, iam James Rodriguez, Hope you’re having a great day!
Do I Smoke A Tri-Tip Fat Side Up Or Down? [Solved]
Always smoke meat fat side towards the heat source. All charcoal smokers will have a fire below, so lay the tri-tip fat side down. If your heat source is coming from above, then go fat side up. The fat will help insulate the meat and prevent loss of moisture.
Smoking Meat - Fat Side Up vs Fat Side Down
We get this question all the time,
Amazing Smoked Tri Tip - How to Smoke Tri Tip
Do
Tri Tip smoked like a brisket
How to
