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Can You Use Top Sirloin For Beef Stew? [Solved]

We’ve even tried using cuts of meat that are good for braising—like sirloin—and they just didn’t break down in the same way in a stew. You’re left with chunks of tight, dry meat rather than meltingly tender beef. The only cut you should use? Chuck.

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Turning Top Sirloin Steak into Stew Meat, Kabobs and Stir Fry

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Easy Irish Guinness stew recipe/ how to make easy Irish stew/ beef stove top stew

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