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Can You Use Stew Meat In Place Of Sirloin? [Solved]

Stew meat is a phrase used to describe meat that is cubed, diced, or cut into chunks that is then cooked in stew dishes. Stew meats can come in a variety of different beef cuts, such as round, chuck, or sirloin cuts.

Turning Top Sirloin Steak into Stew Meat, Kabobs and Stir Fry

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Beef Stew Meat From Sirloin Tip Roast

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